Toast Challenge with Spinach & Cheese
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- 50 g Bahçıvan Cottage Cheese
- 2 slices of cereal bread
- ½ node of spinach
- ½ tomato
- 2 tablespoons of corn
- 1 tablespoon of butter
- 1 pinch of dry thyme
Sauté the spinach lightly, blend it with corn when you get it from the pan.
Slice the tomatoes finely.
Put the cheeses on the bread.
Place the spinach and then the tomatoes on top of the cheese.
Cover the other bread and toast in the toaster until the cheese melts.
Do it with one hand.