Gluten-free Pasta with Mozzarella Balls
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- 200g Bahçıvan Mozzarella Balls
- 1 pack of gluten-free pasta
- 1 tablespoon of fresh zahter thyme
- 1 tablespoon of salt
- 2-3 cherry tomatoes
Boil the pasta and drain it.
Blend the cheese balls and pasta and place on the plate.
Serve it by garnishing with cherry tomatoes and thyme.
Have a quick feast.