Back to Top
In our bag

Mozzarella Muffin

90 minutes Preparation Time
12 person Number of Services
14 pcs Number of Ingredients
Mozzarella Muffin


Are all the ingredients ready? Mark what you've got. Complete the ingredients. Start making it.

  • 50 gr Bahçıvan Kashar Cheese
  • 100g Bahçıvan Mozzarella Ball in Water
  • 3 egg
  • 1 glasses of oil
  • 1 glass of milk
  • 1/2 glass of yoghurt
  • 1 pack of baking soda
  • 1 tablespoon of butter
  • As much flour as it takes
  • 1 pinch of dill
  • 1 pinch of parsley
  • 1 teaspoon of salt
  • 1 pinch of black cumin
  • 1 pinch of sesame

Finely chop the dill and parsley.

Cut the mozzarella cheese into cubes.

Grate the cheddar cheese.

Whisk the eggs in a large bowl.

Continue to whisk the eggs by adding oil, yogurt and milk.

Add the chopped dill and parsley, salt and baking soda to the mixture.

Continue to whisk by adding flour little by little.

Add the latest cheeses and divide the mixture into muffin moulds.

Dust with black cumin and sesame seeds and bake in a preheated oven at 160 degrees Celsius until brown.

Kiss your child who notices that there is cheese in it. Kiss your child even if he/she doesn't notice it. Kiss your children. 

Cheese used in the recipe

Bahçıvan Kashar Cheese
Bahçıvan Kashar Cheese 400 gr