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Gluten-free Pasta with Mozzarella Balls

25 minutes Preparation Time
4 person Number of Services
5 pcs Number of Ingredients
Gluten-free Pasta with Mozzarella Balls


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  • 200g Bahçıvan Mozzarella Balls
  • 1 pack of gluten-free pasta
  • 1 tablespoon of fresh zahter thyme
  • 1 tablespoon of salt
  • 2-3 cherry tomatoes

Boil the pasta and drain it.

Blend the cheese balls and pasta and place on the plate.

Serve it by garnishing with cherry tomatoes and thyme.

Have a quick feast.

Cheese used in the recipe

Mozzarella Balls
Mozzarella Balls 200 gr