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- 280 g Bahçıvan's String Cheese
- 250 g Bahçıvan Butter
- 1 tea glass of milk
- 1 tea glass of olive oil
- 2 tablespoons of corn flour
- 3.5 cups of flour
- 1 egg
- 1 tablespoon of flaxseed
- 1 dessert spoon of basil
- 1 pack of baking soda
Melt the butter, cool it, and place it in the mixing bowl.
Add egg and milk to the butter.
Prepare an earlobe-like dough by adding the remaining ingredients.
Cover it with cling film and let it rest in the fridge for 1 hour.
After removing it from the fridge, open it a half an inch thin with the help of a roller.
Place the dough in the tray by shaping it with a mold or a tea glass mouth.
Bake at 180 degrees until lightly browned.
Proudly put it in the lunch box.